Mt Ascension Gastropub

Benny's is a modern downtown Helena table where cooking is treated as a cultural expression of the land. Our menus are fundamentally shaped by Montana's agricultural realities, utilizing fire, house preservation, and close producer partnerships to create a disciplined, generous, and unmistakably place-driven dining experience. Rooted in Montana. Crafted with Intention.

Quirky bakery located in downtown Helena serving vegetarian piroshki, cakes, cookies, and more.

101 6th Ave

Italian deli & sandwich restaurant, including gelato

314 N Last Chance Gulch 3rd floor

High-protein, vitamin-rich, low-calorie meal replacement shakes, high-energy, sugar-free, delicious and nutritious teas, digestion-aiding aloe shots, and protein-rich snacks!

When you come to Lucca’s you are not eating out – you are dining out. Our unique fine dining experience is designed to tantalize all the senses. You see a relaxed atmosphere of Montana elegance – sophistication without the pomp and circumstance. Come experience Lucca’s, awarded The Best Restaurant in Helena for 2015, 2016 and 2017 by Business Insider magazine. Lucca’s is open at 5 p. m. for dinner Wednesday through Sunday (yes we are open on Sunday). Our intimate 54-seat setting fills up quickly, and reservations are highly recommended – best to call a week ahead. If needed, please leave a voicemail, and we will call you back promptly. Please note, reservation requests via email are not guaranteed until confirmed by our staff.

Rekindling memories of Helena's beloved Union Market, The Union by Old Salt is a whole-animal craft butcher shop and wood-fired grill, serving lunch and dinner in the heart of downtown Helena. With its Montana inspired menu and salt of the earth hospitality, it's a celebration of community by Old Salt Co-op. From the iconic Centennial and Blackfoot Valleys to the sweeping Rocky Mountain Front and Big Belt Mountains, Old Salt Ranches raise nourishing food that can only come from ecological integrity. But it takes a community. From Ranch to butcher to customer - to make a regenerative agriculture. In fact, land itself is a community, we are members, land is kin.